Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.

It is summer and Lucas and Aiden is enjoying a bit of water play in the back yard on warm days.

I love the new camera...it performed abosolutely amazing on the weekend when I did a photoshoot with the family. The 36 Megapixels mean that every detail such as pores in the skin, hairs etc. is visible and sharp.

This photo below shows one of the photos of Chong and Emma zoomed in at 100 percent..the small photo on the left shows the original photo.

A couple of months ago Chong and KC had a new addition to their family.

Last week they asked me if I'd take some photos for them. It was a good chance for me to have a play with the new camera as well as some light setups.






Emma was very good and only had one 'accident'.



It was also a good practice session for when our next addition arrives in a couple of months.











I love the new camera, the details are absolutely amazing in the studio and the autofocus is accurate now after I had it fixed by Nikon.

Yesterday I went to a work conference where at the end of the day they offered us to do some site visits.

I was fortunate enough to visit the satellite tracking facility in the Northern part of Sydney. The company I work for owns a number of satellites (at a cost of around $400 million each) and they will be launching their 10th satellite later this year...the 'O10'.


This photo is from the control room where they look after all the locations, transponders and media broadcasts from the satellites.




It was interesting to be able to see the raw/unedited broadcasts from areas such as the London Olympics, the conflict in Syria etc.


The actual electronics was equally impressive.






I even found the box that currently is receiving all the media broadcasts from the 2012 London Olympics.






This is the Satelite Dish controller...On the display you can see the current position of the dish (and from that you could probably calculate the location of the actual satellite).




Outside was the array of dishes.






Most of the satellites are being launched from French Guyana by the European space agency.

A couple of days ago it was my birthday...I wish it was my 27th...but it wasn't!

Kim took me out for dinner on the day itself to a nice place at Circular Quay...very nice, but absolutely freezing and windy in there.





Day after we went out for dinner with the family to a Japanese restaurant and they ordered a shameful amount of food!

After the dinner we went back to our place for cake.

Aiden is a big fan of the Thomas Trains, so a few weeks ago when Kim saw some vouchers for the Train Shed she bought some tickets.

This morning we went out there with the whole family to go riding on the trains. Aiden was very excited...to the point where he didn't want to get off the train.



The kids had 5 rides each and they also had lunch and scones provided for us.







Aiden had to check out anything that remotely looked like a train (looks like he is taking a wee here).




It was also a good day to try out the new camera (just came back after 5 weeks in the repair shop for recalibration). Kim was using it most of the day and said she loves it compared to my old camera.


On the way in I had seen a signpost towards the Warragamba Dam. This is where 80-90 percent of Sydneys drinking water supply comes from.

This morning it was a beautiful winter day here in Sydney and we decided therefore to go duck feeding in Centenial Park with Aiden and Dylan (I was supposed to have been doing a course, but it was cancelled).

Aiden eventually figured out that it was fun to tear off small pieces of bread and throw it in the water for the ducks and swans to eat.



I showed him how to hand feed the big swans with a flat hand, but he still didn't like them much...and even less so when one of them stole his bread after sneaking in from behind.



Stupid Swan!!!!



But eventually the swan apologised and he was happy to feed the smaller birds.



Also the pond is full of fat eels (and on one occation I have seen turtles there). Some of them would surface to try and steal the bread from the ducks.

Yesterday we went to Emily's birthday party in Centennial park. We were there on time at 10.30 on a very cold morning (it had been 7 degrees overnight) but there was no-one else there...the host and the birthday child turned up two hours later (I cannot stand people who consistently have no respect for other people time).

We had brought Aiden tri-cycle that he got as a birthday present from his grandma last year.



We also spend some time exploring the forest next to the playground.

Today we celebrated Aidens birthday with the family.

In the morning we all had Yum Cha and afterwards we took all the kids to Little Dynamos to play.



In the evening we had the family over for steamboat and cake. Great opportunity to take a new family photo with the latest member of the family...Emma.

Today it was one year ago that my my Mum and Aidens Grandma passed away.

I am still sad that Aiden never met her but I am hoping that he will get to know Bedstefar better as he is growing up.




I am also glad that Aiden will have a brother to keep each other company and I hope the two of them will be close and grow old together.

I still have a suitcase sitting here full of photos that I one day will get the courage tp go through...but not anytime soon.

Today was Aidens second birthday...time flies!



We had a Birthday cake for him with the family and sang Happy Birthday and let him blow out the candle.